Take a seat at the bar at Rocca Monday through Friday from 5 until 6:30 to take advantage of their special menu. They offer some of their regular appetizers at basically half price. The corn and tomato pizzetta (above) is a satisfying, crunchy pizza, with something closer to cracker for a crust than the usual dough. The calamari (below) with red pepper aioli, served in a pile larger than you'd think for $5, is light and crisp, a delight compared to so many bad versions of the dish that are available out there. The farinata, a type of flatbread made with chickpea flour and mixed with mushrooms and caramelized onions, is crunchy and dense - a full meal by itself. The zucchini fritti features long spears of squash with the same crispy exterior as the calamari, and it is served with a garlicky yogurt and a tomato relish. Oh, and a lobster slider? Served with fennel mayo, pancetta, tomato, and arugula, it's hard to say no.
Originally published on Bostonist.

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