First off, I swear there will be real cooking and posting this weekend! I have no big paper due next week, so I'll have a chance to breathe (and eat!).
What has been keeping me fed lately is Chipotle. One of the few Boston-area branches opened down the street from me a few months ago, and I couldn't be happier to have it within walking distance. I've now tried enough variations to have gotten "my" order down - a steak burrito bol with black beans, tomato salsa, and corn salsa. The corn salsa is awesome - spicy and just a little sweet. One bol (I find that hard to write, why can't it be "bowl"?) is enough for two meals, unless I'm starving.
And overall, my order's not a bad choice, nutrition-wise. Some of the other ingredients, though, are a little scary, and I definitely need to kick my chips and guacamole habit (but it's so addictive!).
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