
I've gotta say, I already enjoyed the food at Bella Luna, but from what I saw last night, it's even better now. The fried Bella Moon Mozzarella was tender and light, a far cry from the typical fried mozzarella. The flat breads were full of flavor and topped with unique combinations, like house-made sausage, fennel, and ricotta. The Lemon and Basil Grilled Salmon was well cooked and served with a delicious sauce. And the Key Lime Pie.... just yum! The cocktails were also delicious and well-mixed - I'm a fan of the Martinique now.
So thanks to Bella Luna for the great food and for hosting all the crazy local bloggers!
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