Bread & Chocolate, Newton

When you find a good bakery, it feels like you've struck gold, especially when you bake fairly well at home. It's easy for bakeries and restaurants to make desserts that are sufficient, but to make them extraordinary takes a lot of talent. I had heard good things about Bread & Chocolate in Newtonville, but I certainly wasn't expecting to find such a boon of deliciousness.

When my friend and I arrived, we wanted to jump right into eating the desserts, but we were slightly more virtuous and ordered a sandwich first. The Pesto Chicken Salad Sandwich was light and flavorful and thankfully light on the mayo. The chicken was good-quality white meat chopped into chunks. I really liked the addition of pesto to the mix, as it made the whole sandwich taste less mayo-y. And the bread was fresh from Iggy's, chewy and crispy and a nice foil to the soft filling.

For dessert, I went with a canelé - a small French pastry that I had heard about but never tried before. From the first bite, I was in love - chewy and crunchy on the outside, creamy and custardy on the inside, delicious all the way around. The canelé was small enough that I didn't feel like I was eating a huge pastry, but large enough to be satisfying. If all canelés are this good, I may have found a new favorite dessert...

I had heard the most about Bread & Chocolate's cupcakes, and luckily, I ran into a classmate outside, who recommended that we let the cupcakes warm up to room temperature before eating (they are kept in a refrigerator case). We chose a few different types, then headed home. After dinner, we pulled out the box, and oh my god, the cupcakes were amazing. I chose a chocolate cupcake with peanut butter frosting, topped with ganache - I may or may not have ended up with it smeared all over my face in my exuberance to shove it into my mouth. The cake itself was soft and moist, not dry like almost every other cupcake shops', and the peanut butter frosting was perfectly flavored - and they didn't leave out the salt! However, the ganache had cracked by the time we got home, so no pretty picture. Instead, you get a pretty pic of a pre-Easter coconut cupcake, which was equally delicious and perfectly baked.

Over all, I was tremendously happy with Bread & Chocolate. I'm ready to go back to try more things (although I'm sure I'll have a hard time not order a canelé and a peanut butter chocolate cupcake).

Do Not Open Door After Dusk

Found this sign in the back hall of the Starbucks in Newton Centre. Vampires may be a threat in the city, but who knew they were such a problem in the suburbs?

Pie Bakery & Cafe, Newton Center

Pie Bakery & Cafe is located in Newton Center, between my apartment and my friends' house. I drive by it all the time, but it's usually closed whenever I'm nearby. I love how simple the name is (can't beat the Pie Hole, though), and you know what you're getting when you go in there. There's even a giant pie mural on the wall, so it's hard not to figure out what they sell.

Surprisingly, I didn't order pie on my first visit. Well, not a typically piece of pie. Instead, I opted for a hand pie and a "pie" cupcake.

The roasted veggie handpie was very tasty, although a little unappealing looking. The vegetables (mostly zucchini and eggplant) were a dull brown inside the glossy wheat dough wrapper. However, the flavor of the dough and the light lemony sauce inside more than made up for the looks.


It felt almost blasphemous not ordering a slice of pie for dessert, but the Boston Cream Pie cupcake looked too good. It was mostly all looks, though. The cupcake was too dense, and the chocolate coating on top was very hard. The cream, however, was fantastic, with little vanilla bean flecks throughout. I could have just eaten a bowl of the cream instead. And while it was tasty, it wasn't great, and I would definitely try the real pie next time.