A New Year of Coffee

I've talked about my magic mug from Bruegger's before. For one flat fee, you get all the coffee, tea, and soda you can drink for a year. I must say, my 2007 mug paid for itself in no time. Oh, and the coffee is Green Mountain... good stuff!

This year, included in the $119 price, you also get a dozen bagels every month. I figured that there are at least 4 of us in my office with mugs... that means bagels every Friday for all of 2008!

So if you live or work near a Bruegger's, be sure to buy your mug soon. They sell out quickly, and they're well worth the large upfront price.

On Religion and Cupcakes

I'm not a religious person in the conventional sense. I don't believe in a specific god, but I'm all for a higher power. And yet, growing up in Boston, I knew the meaning of faith.

Baseball is an out and out religion in this town. Out-of-towners or people who "just don't care for sports" don't understand it, but that's fine by us - just let us watch our games in peace. And it's not about how many home runs one guy can hit (although it's nice to count those up too). It's about believing.

So why have I bothered with three Red Sox-related food posts in 2 weeks? Well, most traditional holidays have foods that symbolize them and are meaningful - pomegranates at Christmas, eggs (and Peeps - wait a minute...) at Easter, apples and honey at Rosh Hashanah, etc. And so, a Red Sox holiday should have some celebratory foods as well... cake, rally cookies, and cupcakes!


My boys, the Boston Red Sox, are World Champs for the second time in 4 years.... 82 years earlier than some people cynically believed. As Sunday rolled into Monday and my heart thumped away with each pitch, I was already dreaming of what I could make and share with my friends in celebration.


True, they're not the prettiest cupcakes ever, but I was working on short notice with few ingredients. I mean, I didn't want to jinx anything by buying the ingredients ahead of time!


The cake is vanilla, tinted an insane red shade. A coworker asked what I used to get them that color. My response? "Ground-up Cleveland Indians. My next batch will use purple Rockies dust."


And how did those cupcakes taste? So good!! So good!! So good!!

Pumpkins Galore!

Nothing like a day filled with pumpkin. Camp Sunshine's Pumpkin Festival took place yesterday at Government Center, and the plaza was packed - with people and pumpkins. I'm not sure what the pumpkin count ended up being, but last year, there was over 30,000 jack o'lanterns. There was pumpkin ice cream, pumpkin bowling, and, most importantly, pumpkin carving.











But of course, that wasn't enough pumpkin for me.

Penne with Pumpkin Sauce (adapted from an Everyday Food recipe)


12 ounces penne
2 Tbsp olive oil
2 sprigs of rosemary, leaves taken off stem
1 can (15 ounces) pure pumpkin
1 garlic clove, minced
1/2 cup half-and-half
1/2 cup grated Parmesan
1 Tbsp white wine vinegar
1+ tsp red pepper flakes
coarse salt

Cook pasta in salted water. Reserve 1 cup of water, then drain pasta and set aside.

In pasta pot, heat oil over medium heat. Add rosemary and fry, stirring, until it begins to brown, 1 to 2 minutes. With a slotted spoon, transfer rosemary to a paper towel, leaving oil in pot.

Add pumpkin, garlic, half-and-half, Parmesan, vinegar, red pepper flackes, and reserved pasta water to oil. Stir until heated through and cheese is melted. Add pasta and toss to coat. Season with salt and additional pepper flakes if desired, and top with rosemary.

Rosewater Rally Cookies

I don't think much has to be said. One more night, boys.


Rosewater Rally Cookies

3/4 cup butter
1 cup sugar
2 eggs
2 tsp. rosewater
2 1/2 cups flour
1 tsp. salt
1 tsp. baking powder

Mix butter, sugar, eggs, and rosewater. Add flour, baking powder, and salt. Form dough into a ball and wrap in wax paper. Chill at least 1 hour.

Heat over to 400 degrees. Roll dough to 1/4 inch tick on lightly floured board. Cut with cookie cutters and bake 6-8 minutes or until golden brown.

A Puff Pastry Enigma

Why does puff pastry always come two to a package? It's either impossible to defrost one sheet without the other or, if you can manage to pull them apart, the unused sheet just ends up with freezer burn. Is it a ploy by the manufacturers to get you to buy more? Or is the assumption that you're only pulling out the puff pastry for company ("someone better than us" as my brother defines it), and thus will need two sheets?

What if you just have a puff pastry craving yourself with no company in sight? What else is there to do but to cook with them both?



Puff Pastry #1 - Spinach and Feta with olive oil and oregano



Puff Pastry #2 - Apples, Honey and Cinnamon


Overall, pretty tasty. OK, there was a slight mishap with burning honey - I swear I'll attempt to clean that pan soon. But other than that, it was a super easy (and delicious) dinner.

Let's Go, Red Sox!

My brother turns 40 this month, and his wife threw him a fantastic surprise party this weekend. Any guess what the theme was? And yes, there was plenty of peanuts and Cracker Jacks, as well as a popcorn machine and a hot dog steamer.

The cake (fantastic, by the way) was from Rise Bakery in Ashland. I hope to be able to try more of their cakes in the future :)

As a side note, I don't know if it's a good thing or a bad thing that I'm so busy, I can't watch the games. I want to know what's going on, but I like having fingernails. But I feel clueless wandering from work to my internship or class and not knowing the score...

What am I, Flypaper for Freaks?

Riding public transportation can be enlightening. It can also be maddening, but that's a whole different story...

It was late, and I needed to take the bus back from my internship. I was chowing on a freshly-picked apple as I climbed on board, the only passenger. The driver had either had too much coffee or was a little manic, or maybe both: he was stopping the bus in the middle of the street without pulling over, often cruising half a block past a requested stop. About halfway through the ride, as we were stopped at a light, he spun around in his chair and looked at me.

"Young people sure know how to eat right," he said.

"I guess that's true," I responded. I mean, what do you say to something like that?

"Always eating apples and other good things. It's really healthy."

"Well, it's apple season," I told him. "I just went apple picking this weekend. They're really good when they're fresh."

We had started moving again, but he continued to talk to me over his shoulder, turning around again at lights.

"Yeah, young people eat so healthy. I mean, they know to eat pizza instead of Chinese food. My generation, we'd always choose Chinese food."

Um...

"And when young people eat at Mexican restaurants, they know beans are healthy; they eat the beans."

"Yeah, I guess you're right." What?!?!

At this point, it seemed our conversation was over. He started chatting with two BU students who climbed aboard.

As I was getting off, I wished him a good night and told him to get an apple. His reaction was of clearly not remembering we had even talked.

Makes you feel good to be taking the T, doesn't it?